We normally host two Fellowship Dinners each year. The Dinners are organized by Mike Hester (This email address is being protected from spambots. You need JavaScript enabled to view it.). The first one is the Spaghetti Dinner, usually held in the winter, the second one is a Fried Chicken Dinner held in late spring. At the Dinners, the parish provides the spaghetti (with special sauces prepared by the men of the parish), and the fried chicken (prepared by our own Bob Carson and Rudge King). The sides, salads, and desserts are divided alphabetically among the parishioners to provide.

Top